Courtyard Restaurant And Bar Menu

Risotto Balls

Our homemade Risotto rolled & stuffed with fresh Mozzarella, coated in panko crumbs, then deep fried. Served with homemade marinara sauce

Coconut Shrimp

Jumbo Shrimp rolled in coconut batter, then deep fried

Wing Dings

Battered chicken wings deep fried golden

Calamari

Lightly battered squid and cherry peppers, deep fried. Served with remoulade sauce

Deluxe Nachos

Tortilla chips topped with tomato, black olives, jalapeno & cheddar cheese. Served with sour cream & salsa

Shrimp Cocktail

Five jumbo shrimp chilled, served with cocktail sauce

Pan Seared Ahi Tuna

Sesame coated tuna, seared rare. Served with wasabi, ginger & soy sauce

Scallops & Bacon

Fresh sea scallops wrapped in bacon, served with rice

Stuffed Quahog

Served with drawn butter

Potato Skins

Stuffed with cheese & bacon

Steamed Mussels

Mussels steamed with white wine, garlic & fresh herbs Or Fradiavlo Style

Chicken Tenders

Traditional ~ Served with honey mustard or barbeque sauce Buffalo ~ Tossed in spicy buffalo sauce, served with bleu cheese dressing

Cajun Cauliflower

Served with ranch dressing

Buffalo Chicken Dip

Chopped chicken, buffalo sauce and a mixture of cheeses. Served with tortila chips

Popcorn Shrimp

breaded, deep fried, served with tarter sauce or sweet chili sauce

Pork Belly Bites

sous vide, sweet chili, misoyaki, sesame

Stuffed Scallop

Served with drawn butter

Truffle French Fries

Truffle Oil, parmesan cheese

Chili

Clam Chowder

Cobb Salad

Bed of romaine layered with grilled chicken, bleu cheese, tomato, bacon & egg. Served with choice of dressing

Greek Salad

Fresh picked lettuce, red onion, tomato, cucumbers, feta cheese and kalamata olives tossed with Greek dressing

Chef Salad

Romaine lettuce layered with turkey, ham, tomato, red onion, egg, cheddar & Swiss cheese. Served with choice of dressing

Thai Chicken Salad

Fresh oriental vegetables, romaine & grilled chicken tossed in a peanut sauce. Topped with coconut & peanuts

Caesar Salad

Romaine lettuce tossed in our homemade caesar dressing, topped with parmesan cheese & croutons

Gorgonzola Salad

Field greens, tomatoes & toasted walnuts topped with gorgonzola cheese & balsamic vinaigrette

Arugula Salad

Fresh picked arugula mixed with lemon, salt, pepper, olive oil, parmesan cheese and croutons

Marinated Sirloin Tips

Steak tips in our house marinade then grilled to perfection. Served with rice and vegetables

Short Rib

Tender slow cooked short rib, served over homemade mashed potato then topped with au jus

NY Sirloin

12 oz Angus sirloin, garlic herb butter, mashed and vegetable

Cowboy Steak

22 oz. ribeye, topped with sauteed mushrooms & onions, served with mashed potato and vegetable

Chicken & Broccoli Alfredo

Chicken tenderloins and broccoli sauteed in a creamy Alfredo sauce, served over penne pasta

Chicken Stirfry

Chicken tenderloins and fresh seasonal vegetables sauteed in our homemade ginger sauce, served over rice

Chicken Parmesan

Tender chicken breast breaded & sauteed with a light plum tomato sauce, then baked with mozzarella cheese, Served over linguine

Angel Hair Aglio

Angel hair pasta tossed with olive oil, scallions, fresh garlic and crushed red pepper

Blackened Chicken Risotto

Pan Seared blackened chicken served over risotto with artichoke hearts and spinach. Served with vegetables

Chicken Francaise

Tender chicken breast lightly egg battered then pan fried, served with traditional caper wine sauce. Served over linguine

Courtyard Bolognese

house made Angus beef pork rags, linguine

Prime Rib Ravioli

marsala mushroom cream sauce

Baked Haddock

Native haddock baked with homemade lemon butter crumbs. Served with rice and vegetables

Shrimp Scampi

Shrimp sauteed with tomatoes in a traditional scampi sauce, served over linguine

Parmesan Encrusted Salmon

Filet of Atlantic salmon encrusted with a parmesan panko mixture, baked then finished with a lemon buerre blanc

Lobster Ravioli Ala Vodka

Homemade lobster ravioli finished with a vodka cream sauce

Baked Seafood Trio

Haddock, scallops & shrimp topped with our lemon butter crumb topping. Served with rice and vegetables

Pan Seared Scallops

Fresh sea scallops pan seared and served with spinach risotto then finished with buerre blanc sauce

Lobster Roll

Fresh picked lobster meat mixed with mayonnaise, salt and pepper

Haddock Piccata

Fresh haddock egg battered then sauteed, served over angel hair pasta. Finished with a lemon caper sauce

Blackened Meatloaf

Homemade meatloaf dipped in cajun seasoning, served under a mound of garlic mashed potato and gravy

Black Angus Burger

Lean ground Black Angus Beef cooked to order, topped with lettuce, tomato & onion on a bulkie roll

Fish & Chips

Fresh haddock battered and deep fried, served with homemade coleslaw and French Fries

Cataumet Sandwich

Marinated grilled chicken breast topped with lettuce, tomato, onion & bacon on a bulkie roll

Fish Tacos

Soft shell tacos filled with fresh haddock then topped with onions, tomato and lettuce. Finished with cilantro ranch dressing. Served with rice

Fried Clams

Fresh whole belly clams deep-fried, served with tartar sauce